Boxing legend Joe Calzaghe has joined forces with The Soldier’s charity to launch The Soldiers’ Charity Big Curry.
The charity raises vital funds for soldiers and veterans from all walks of life. Joe is encouraging families to get involved and hold their own curry themed events in order to raise money for the Charity.
Sharwoods has launched a limited edition Bhut Jolokia curry sauce which is its hottest ever. Made from a Chilli that is over 4000 times hotter than Tabasco sauce, 10p for each jar sold will be donated to The Soldier’s Charity.
The Big Curry was the brainchild of troops stationed abroad as a fun way of raising much needed funds.
It is also due to the British Army that the British Curry was born. In the 18th and 19th century the East India Company developed anglicised versions of Indian dishes for the 20,000 British soldiers who were stationed in the country.
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