Food with Attitude

Ingredients:

50ml Teacher’s Whisky
2 teaspoons vanilla sugar
Cardamom
Cinnamon
The juice of 2 wedges of lemon
The juice of 1 wedge of orange
37.5ml pressed apple juice
Boiling water

Method:

1. Add 1 pod of green cardamom, a pinch of cinnamon and 2 teaspoons of vanilla sugar to a heat proof glass and gently press the cardamom.
2. Half fill the glass with boiling water then pour in the apple juice and Teacher’s whisky.
3. Squeeze in 2 wedges of lemon and a wedge of orange, gently stir until the sugar has
   dissolved and then top up with boiling water.
4. If preferred, strain off into a fresh glass and garnish with a cinnamon stick.