Food with Attitude

Award-winning bakers Kent & Fraser are revitalising the ‘free from’ shelves with their naturally delicious gluten-free cookies, biscuits and shortbread. Already an award-winning range and a firm favourite with foodies and those with food intolerances alike, their absolute commitment to fine ingredients, quality, taste and texture have raised the bar and have set new standards in the ‘free from’ marketplace.

Dedicated to using real ingredients for real flavour, Kent & Fraser’s gluten-free range has won prestigious awards since launching in 2009. Big on taste and quality, there is a clear passion behind combining good old-fashioned recipes with surprising contemporary twists and the results speak for themselves in a range of irresistible cookies, biscuits and shortbread that are naturally delicious, gluten free, wheat free, soya free and egg free.

The appliance of science

Mixing the science of blending ingredients and the art of baking has resulted in a range that is free from lots of things but most certainly not free from taste. These indulgently delicious shortbread, biscuits and cookies set new and higher standards in the world of ‘free-from’ baked goods and this delicious range will have you coming back for more.

Kent & Fraser – Product Range:

Cookies - Kent & Fraser’s Spicy Ginger Crunch − a crunchy combination of sugar and spice made from real stem ginger, and Chocolate Chip Cookies − a delicious mix of fresh and creamy butter, muscovado sugar and a generous smattering of rich, delicious chocolate chips, are the ideal gluten-free lunch-box filler or tasty midday snack.
Biscuits

 Kent & Fraser’s fabulous tasting sweet biscuits are perfect when paired with a cup of tea and come in a choice of pure Madagascan Vanilla Butter Crunch or dark cocoa Rich Chocolate Butter Crunch. Both flavours are gluten and wheat free and better still, contain no eggs and no soya.

Shortbread - Indisputably delicious, Kent & Fraser’s Vanilla & Walnut and Lemon Butter shortbread have that perfect quality of richness, true flavour and melt-in-your-mouth sweet indulgence - it is truly difficult to eat just one. Both varieties are free from gluten, wheat, egg and soya.

Savoury Biscuits - Made with an artisan cheese and tangy wholegrain mustard, Kent & Fraser’s Sussex Farmer’s savoury biscuits are totally irresistible and have a rich, stand-out flavour that is deliciously distinct. The award-winning Stilton & Walnut is beautifully British and the flavours blend together to create a rich biscuit that is unique and delightfully satisfying.

Kent & Fraser’s founder John Selby, says:

“Traditionally gluten-free food has been focused more on functionality than flavour which is a real trade off. Our aim is to develop deliciously clever gluten-free and wheat free cookies, biscuits and shortbread that are perfect in texture, made from 100% natural produce and most importantly taste fantastic. Our dedicated ‘Love Good Food’ team spend much of their time developing new recipes and flavour combinations, baking, testing and experimenting with the very best ingredients to bring our customers the most delicious products in the marketplace.

We are delighted to announce that, selected Waitrose stores are now stocking a good choice of our products in their Free From aisles. We are especially pleased by this news as we know well that they love good food as much as we do!”

For more information:

• Visit www.kentandfraser.com for further information on the full range and recipe ideas.