Food with Attitude

Ingredients

4 Red Peppers
16 Small Cherry Tomatoes
Fresh Basil Leaves
Finely Chopped Garlic Clove
Rice Bran Oil

Method

• Cut peppers lengthwise through the stalk and place in dish lined with large piece of kitchen foil (enough to make parcel).
• Fill with chopped cherry tomatoes, finely chopped basil leaves and garlic.
• Drizzle the oil over the peppers and add salt and pepper – close up the foil parcel.
• Bake in a moderate oven (120 degrees) for one and a half hours. Chill and serve.