Food with Attitude

Easy to make and all the ingredients can be in your store cupboard or freezer.

You need never be caught out again if unexpected friends and family turn up or everyone is hungrier than expected!

Serves 4

1 baguette
Olive oil
Garlic clove, cut in half
Rannoch Smokery Beetroot and Orange Chutney
1 Avocado
Rannoch Smokery Cold Smoked Beef

Method

Preparation and cooking time: 10 minutes.

1. Cut the baguette into slices.
2. Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
3. Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
4. Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast, add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.

Rannoch Smokery - Scotland’s specialist meat and game smoker

Rannoch Smokery is a family-run, dedicated meat and game smoker based in the Highlands of Scotland where the deer roam freely around the glens and bens of Scotland, the natural habitat of wild deer, and are the ultimate in free range food.

Their products are available at Waitrose, Selfridges, Harrods, farm shops, delis
and online at www.rannochsmokery.co.uk