Food with Attitude
Classic Linguine with Pancetta, Oil, Garlic and Hot Chilli
A Quick and Easy Supper
Serves 4
One packet of Linguine Pasta
Two cloves of Garlic (finely chopped)
Virgin Olive Oil
Pancetta Pieces
Hot Chili Flakes
Cook pasta in boiling water until al dente or to taste.
Drain and add ,hot chili flakes and toss in Olive Oil.
Fry pancetta and finely chopped garlic and pancetta pieces in oil until crisp and add.
Serve immediately.
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