Smoked Goose and Papaya Salad recipe

Serves 4

1 tsp soy sauce
2 tsp grated ginger
1 tbsp brown sugar
½ tsp roasted cumin seeds
1 tsp chopped red chilli
1 Rannoch Smokery Smoked Goose Breast, cut into chunks
100g roasted peanuts
1 papaya, peeled and chopped
½ cucumber, chopped
handful of mint leaves, roughly torn

METHOD

Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved.
Toss segments of Rannoch Smokery Smoked Goose in dressing.
Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve.

A delicious summer recipe devised by Rannoch Smokery
- Scotland’s specialist meat and game smoker

Rannoch Smokery is a family-run, dedicated meat and game smoker based in the Highlands of Scotland where the deer roam freely around the glens and bens of Scotland, the natural habitat of wild deer, and are the ultimate in free range food.
Their products are available at Waitrose, Selfridges, Harrods, farm shops, delis
and online at
www.rannochsmokery.co.uk

The food image on this page is copyright of
Rannoch Smokery and used with their kind permission.