I remember my first sweets. It was a Swizzels double lolly. One of those pink and yellowy-green slightly flattened balls of chalky loveliness which you could suck on for hours or crunch to dust in seconds. My dad kept them in an old margarine tub on a shelf I couldn’t reach and each day when he came home from work, if I’d been good, he’d reach-up, open the tub and one would be mine. I’d sit on a wooden chair and polish it off. Then beg for another but he always said no.
I remember chocolate limes my gran used to bring every Wednesday when she travelled to our house on the bus, or the soft wine gums, chewy nuts or newberry fruits granddad would bring when he joined us after his shift at Massey Ferguson.
Recent research has found that people who enjoy sweets tend to be a lot... well, sweeter than other people. Tests in America, on groups over 1,000 miles apart, discovered that those of us with a sweet tooth are more agreeable and more likely to help someone in need than those who shun treats. Why it happens they have no idea.
I however, have a theory. Taste, like any other sense, is spark to memory. Looking at an old photo, hearing an old record or smelling a familiar smell can take us in an instant to a different time and place.
So sweets, especially the sweets of our childhood, are like little time capsules which explode on our tongue transporting us back to a time when summers lasted forever and all that really mattered was happening right now.
These days it’s far too easy to take things way too seriously. Worrying about work, about shifting markets, pension age or just getting angry because of some inconsiderate sod’s bad parking.
An old-school sweet is like a ‘time out’ from the hustle-bustle of modern life. It’s like a tiny dose of perspective. It takes us back for just an instant to a time when none of this mattered. And that perspective is what makes you a nicer person.
That’s why the website www.aquarterof.co.uk/ is at the top of my favourites list. They have over 600 of the sweets we loved. From the 50s right up until today. They have original versions of old sweets, sugar free versions of many favourites and have even started making their own. They’re probably even more passionate about sweets than I am. And they deliver the next day.
I miss those days in the kitchen with my dad. When I was four I was able to climb up on the table and reach the box off the shelf for myself. I thought he’d be proud. But he wasn’t. I didn’t know what he was. Looking back, I think he was upset because I’d broken the rules of the game and now it was over. That was the end of lollies after work.
Now, I have a box of them bought from www.aquarterof.co.uk/ I keep it on a shelf in the kitchen. And every now and again, if things are a little hectic, I’ll reach up for one and as soon as my tastebuds start to tingle... I’m right back in that kitchen of my childhood. And maybe, if my daughter has been good all day, I might just reach up and get her one as well.
What’s the first sweet you ever tasted?
Help the drive to increase the number of...
Tour their North London warehouse and...
An international all-star blues, soul & jazz...
July 13 – October 28, 2012
By Matt Betts, English Bridge Union
A year celebrating gastronomy
Learn to Keep Bees in One Weekend
Coolest Xmas party in town!
By Sarah Warden-Smith at Bezeal (Cardiff)
Crinolines, Curates and Cucumber...
2 for the price of 1
By Alexander Poole
Why Not Organise it with English Book Club...
By Erika Speel - The Guild of Enamellers
Why would you want to go fly fishing?
By Col Iain A Ferguson LVO, OBE
Transforming an Outdoor Space
Questions you will wish you asked!
Have you considered electrically assisted...
Improve your golf immediately!
By Eric Knowles or Henry Sandon
Your female line could lead you to unexpected...
From Wine Tasting to Helping Honey Bees
From Hand Embroidery to Hatha Yoga
By Roger Doiron
Be part of the comeback...
Hundreds of years of beautiful craftwork
Check this out...
Getting the Older Generation Involved.
A simple step by step guide
Bridge courses at the Andrew Robson Bridge...
Creative encouragement from designer Samantha...
Lynda Bellingham advertises clothes from ...
Get fit, enjoy the great outdoors and meet...
By Col Iain A Ferguson LVO, OBE
At BFI Southbank in March 2012
Photo opportunity with photographer Chris...
By Peter Bryant of the Royal Pigeon Racing...
The Royal British Legion Quiz
At the Marie Curie Cancer Care Bridge...
At the V & A - 18 October 2011 – 8 January...
at the Royal School of Needlework
Home Grown in Cornwall
The Royal School of Needlework Tours
By Wendy Reed of Homesitters
February's Gift from an Angel
Enjoy debates, wine and gossip
Inspiring, relaxing fun and different.
AND ALL THAT JAZZ
You are never too old to learn
How to Bee-friendly
Electronic coaching course from Rusty Rackets
A Joe Daisy Studio Painting Course
You are never too old to take up a sport
By John Harrison
in association with House & Garden
Join the Ramblers
Recommended by the National Trust and Hi-Tec...
Brought to you by Age UK
Migration: a spectacle that never fades
by Jenny Jewiss
Great Deals to be had for January/February
By Jen Newby, editor of Family History...
At The Wine Society
NOW CLOSED
Out Now on DVD